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Yves Camdeborde
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Yves Camdeborde

Acting
Born: December 7, 1964 in Pau, Pyrénées-Atlantiques, France

Biography

Yves Camdeborde (born 7 December 1964) is a French chef. He specializes in bistro cuisine. Journalists call him the chef of "bistronomy" (a portmanteau of the words bistro and gastronomy). He left school at 14 to become a cooking assistant. After obtaining his CAP (Certificat d'Aptitude Professionnelle), he continued his training in Paris at the Ritz, the restaurant La Marée, then the restaurant ...

Filmography2 TITLES
La Comtesse aux cinq maris
La Comtesse aux cinq maris2026
Vatel, Carême, Escoffier : à la table des rois !
Vatel, Carême, Escoffier : à la table des rois !2023
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